Whipped cream is a lightweight and fluffy dessert topping comprised of whipped heavy cream. It’s typically used to prime desserts equivalent to muffins, pies, and ice cream. Nevertheless, it’s attainable to make whipped cream with out heavy cream. This may be performed utilizing a wide range of substitutes, equivalent to milk, yogurt, and even silken tofu.
There are a number of advantages to creating whipped cream with out heavy cream. First, it’s a more healthy choice. Heavy cream is excessive in fats and energy, whereas milk and yogurt are decrease in each. Second, it’s extra versatile. Whipped cream made with milk or yogurt can be utilized in a wide range of recipes, each candy and savory. Third, it’s simpler to make. Whipping heavy cream could be troublesome, particularly when you do not need a stand mixer. Whipping milk or yogurt is way simpler, and could be performed by hand.
