Reducing watermelon into sticks is a fast and straightforward strategy to take pleasure in this refreshing fruit. Watermelon is an efficient supply of nutritional vitamins A and C, and it’s also a low-calorie meals. Reducing watermelon into sticks makes it a handy and transportable snack.
To chop watermelon into sticks, you have to a pointy knife and a slicing board. First, minimize the watermelon in half lengthwise. Then, minimize every half into quarters. Lastly, minimize every quarter into sticks. You’ll be able to minimize the sticks as thick or skinny as you want.