Boiling tapioca pearls is a vital step in making bubble tea, a preferred Taiwanese beverage. These chewy balls, often known as boba, add a singular texture and taste to the drink. Boiling them correctly ensures they’re cooked by way of and have the specified consistency.
Tapioca pearls are comprised of starch extracted from the cassava root. They’re obtainable in varied sizes, with the commonest being about 6-8 millimeters in diameter. When boiled, they turn into translucent and develop a barely chewy texture.
