Tamales are a standard Mesoamerican dish made from masa (corn dough) that’s steamed in a corn husk or banana leaf. They’re sometimes stuffed with quite a lot of elements, comparable to meat, cheese, or greens. Tamales are a well-liked meals in lots of Latin American international locations and are sometimes served at particular events.
There are various other ways to eat tamales. Some folks want to eat them plain, whereas others like so as to add toppings comparable to salsa, bitter cream, or guacamole. Tamales will also be used as an ingredient in different dishes, comparable to soups and stews.
