Tamales are a standard Mesoamerican dish constructed from masa (corn dough) that’s stuffed with varied substances, equivalent to meat, cheese, greens, or fruit. The masa is then wrapped in corn husks or banana leaves and steamed. Tamales might be eaten for breakfast, lunch, or dinner, and are a preferred avenue meals in lots of Latin American international locations.
There are lots of other ways to eat a tamale. Some folks favor to eat them plain, whereas others like so as to add toppings equivalent to salsa, guacamole, or bitter cream. Tamales can be used as an ingredient in different dishes, equivalent to tamale pie or tamale soup.
