Cauliflower steaks are a thick-cut slice of cauliflower that may be cooked in numerous methods, comparable to grilling, roasting, or pan-frying. They’re a wholesome and versatile different to conventional steak and can be utilized in numerous recipes.
Slicing cauliflower steaks is simple and solely requires a pointy knife. First, take away the leaves from the cauliflower and minimize off the underside in order that it sits flat on a slicing board. Then, minimize the cauliflower into 1-inch thick slices. The core of the cauliflower might be robust, so chances are you’ll wish to take away it earlier than cooking. To do that, merely minimize out the core with a paring knife.
