The phrase identifies a technique of getting ready a selected number of summer time squash. This entails cooking the patty pan squash, recognized for its distinctive, flattened, disc-like form, over the open warmth of a grill. The grilling course of imparts a smoky taste and interesting char marks to the vegetable. An instance is the grilling of halved patty pan squash brushed with olive oil, herbs, and spices till tender.
This culinary approach gives a healthful technique to take pleasure in this seasonal vegetable. Grilling minimizes the necessity for added fat, preserving the squash’s inherent nutritional vitamins and minerals. The origin of grilling meals dates again to prehistoric occasions, and making use of this technique to patty pan squash permits one to expertise a conventional cooking technique with a novel and nutritious ingredient.