Merchandise derived from the Carthamus tinctorius plant, ready for consumption, are valued for his or her dietary properties and culinary purposes. These things usually incorporate oil extracted from the plant’s seeds or the seeds themselves. Examples embrace cooking oils with a excessive smoke level and seed components in fowl feed mixtures.
The incorporation of this plant-derived useful resource into diets and processed meals is gaining recognition as a result of presence of unsaturated fatty acids. This has significance for cardiovascular well being and provides worth in varied meals formulations. Traditionally, it served as a supply of dye and later as a useful agricultural commodity.
