Rosemary (Salvia rosmarinus) is a woody, evergreen herb native to the Mediterranean area. It’s a fashionable culinary herb, used to taste quite a lot of dishes, and can be utilized in conventional drugs. Rosemary crops can develop fairly massive, so you will need to reduce them again commonly to maintain them in form and encourage new progress.
The most effective time to chop again rosemary is within the spring or fall. Keep away from slicing it again in the summertime, as this will stress the plant. When slicing again rosemary, use sharp shears or pruning scissors to make clear cuts. In the reduction of the stems by about one-third to one-half their size. It’s also possible to take away any lifeless or diseased branches.
