The right pronunciation of “quinoa” is “keen-wah.” It’s a gluten-free grain that’s native to South America. Quinoa is an effective supply of protein, fiber, and iron. It is usually a flexible grain that can be utilized in quite a lot of dishes, resembling salads, soups, and pilafs.
Quinoa has turn into more and more standard in recent times as a consequence of its dietary worth and flexibility. It’s now accessible in most grocery shops and might be cooked in an analogous option to rice.