Prosciutto is a kind of dry-cured ham that’s usually produced from the hind leg of a pig. It’s a widespread ingredient in Italian delicacies and is commonly utilized in salads, sandwiches, and pizzas.
The phrase “prosciutto” is pronounced in another way relying on the area of Italy during which it’s produced. In northern Italy, it’s pronounced “proh-SHOO-toh,” whereas in southern Italy, it’s pronounced “proh-SHOO-toh.” Nevertheless, regardless of how it’s pronounced, prosciutto is a scrumptious and versatile ingredient that may be loved in many various methods.
