The proper pronunciation of the French dish “coq au vin” is “kok-oh-vahn.” The phrase “coq” means “rooster” in French, and “vin” means “wine.” This dish is a basic French made with rooster braised in purple wine, greens, and herbs. It’s sometimes served with mashed potatoes or noodles.
Coq au vin is believed to have originated within the Burgundy area of France, and it’s nonetheless a well-liked dish there right now. Additionally it is well-liked in different components of the world, together with america. Coq au vin is a hearty and flavorful dish that’s excellent for an important day or a chilly winter evening.