Onigiri, also referred to as rice balls, are a preferred Japanese meals made out of rice, seaweed, and fillings. They’re a handy and moveable snack or meal, and could be stuffed with quite a lot of components, similar to tuna, salmon, umeboshi (pickled plum), or greens.
Wrapping onigiri is a crucial a part of the preparation course of, because it helps to maintain the rice and fillings collectively and prevents them from falling aside. There are a couple of other ways to wrap onigiri, however the commonest technique is to make use of a sheet of nori seaweed.
