Ramen noodles (, rmen) are a kind of Japanese noodle comprised of wheat flour, water, salt, and kansui (a kind of alkaline mineral water). They’re sometimes served in a broth comprised of pork, rooster, or fish, and topped with varied components equivalent to sliced pork, menma (bamboo shoots), and inexperienced onions.
Ramen noodles are a preferred dish in Japan and around the globe. They’re a very good supply of carbohydrates, protein, and fiber, and they are often personalized to swimsuit quite a lot of tastes. Ramen noodles are additionally comparatively cheap and simple to make, which makes them a preferred selection for residence cooks.
