Moonshine mash is a fermented grain combination used to provide moonshine, a high-proof alcoholic beverage. The method of constructing moonshine mash entails combining grains, water, and yeast to create a fermentable liquid referred to as wort. The wort is then left to ferment for a number of days, throughout which period the yeast converts the sugars within the wort into alcohol.
Moonshine has an extended historical past in the USA, courting again to the colonial period. It was initially produced by farmers as a method to keep away from paying taxes on distilled spirits. Moonshine was additionally a preferred drink throughout Prohibition, when the sale and consumption of alcohol was unlawful. As we speak, moonshine remains to be produced in small portions by hobbyists and fans.
