Slicing a London broil accurately is crucial for attaining tender, flavorful outcomes. London broil is a lean lower of beef that’s sometimes grilled or roasted. It is very important slice the meat in opposition to the grain to interrupt down the powerful fibers and make it extra tender. Moreover, slicing the meat thinly will assist it prepare dinner extra evenly.
To slice a London broil, first take away it from the fridge and permit it to return to room temperature for about half-hour. It will assist the meat calm down and make it simpler to slice. Subsequent, place the meat on a reducing board and use a pointy knife to slice it in opposition to the grain. The grain of the meat is the path that the muscle fibers run. To search out the grain, search for the strains that run alongside the floor of the meat. Slice the meat perpendicular to those strains.
