The proper spelling of the phrase is hors d’oeuvres, which is a French time period which means “exterior of the primary meal.” Hors d’oeuvres are sometimes served earlier than a meal as appetizers or snacks. They are often scorching or chilly, and may embody quite a lot of gadgets corresponding to canaps, cheese, crackers, and greens.
Hors d’oeuvres are a well-liked technique to begin a meal as a result of they’re straightforward to arrange and may be tailor-made to any event. They can be an effective way to impress your company. In case you are planning to serve hors d’oeuvres at your subsequent occasion, remember to try a few of the recipes out there on-line or in cookbooks.
