Melting granulated sugar is an easy course of that can be utilized to create a wide range of completely different desserts and confections. It includes heating the sugar till it reaches a liquid state, which may then be used to make caramel, sweet, or different treats. Melting granulated sugar may be accomplished in a wide range of methods, however the commonest technique is to make use of a saucepan or skillet over medium warmth.
To soften granulated sugar, begin by including the sugar to a saucepan or skillet. Place the pan over medium warmth and stir the sugar always. The sugar will start to soften and switch a lightweight golden brown colour. Proceed to stir the sugar till it has fully melted and reached the specified consistency. As soon as the sugar has melted, it may be used to make a wide range of completely different desserts and confections.
