A double boiler is a kind of cookware that consists of two pots, one in every of which inserts snugly inside the opposite. The underside pot is crammed with water, and the highest pot is used to cook dinner meals. The water within the backside pot heats up and creates steam, which then cooks the meals within the high pot. Double boilers are sometimes used to soften chocolate or butter, or to cook dinner delicate sauces and custards.
It is very important clear your double boiler recurrently to stop the build-up of meals residue and micro organism. To scrub your double boiler, observe these steps:
