Dolama is a Turkish phrase that refers to a dish constructed from grape leaves which are full of a combination of rice, meat, and spices. The phrase “dolama” comes from the Turkish verb “dolamak,” which suggests “to roll up” or “to wrap.” Dolama is a well-liked dish in Turkey and different international locations within the Center East and the Balkans.
There are a lot of alternative ways to make dolama, however the fundamental elements are all the time the identical. The grape leaves are first blanched in boiling water to make them tender and pliable. The rice is then cooked and combined with the meat, spices, and every other desired elements. The grape leaves are then wrapped across the rice combination and steamed or boiled till the rice is cooked by.