Crystallization is the method of forming crystals from a liquid or resolution. Honey is a supersaturated resolution of sugars, that means that it comprises extra sugar than could be dissolved within the water. Over time, the sugar in honey can crystallize, inflicting the honey to turn into thick and cloudy.
Crystallized honey has a number of advantages over liquid honey. It’s much less prone to stick with your palms or utensils, and it’s simpler to unfold. Crystallized honey additionally has an extended shelf life than liquid honey, because the crystals assist to forestall the expansion of micro organism.
