Rolling crescents is a culinary method used to create crescent-shaped pastries, usually made with a yeast-based dough. The dough is rolled out into a skinny sheet, minimize into triangles, after which rolled up from the broad finish to the purpose, forming a crescent form. This system is often used to make croissants, ache au chocolat, and different pastries.
The important thing to rolling crescents is to create a skinny, even sheet of dough. This can be certain that the pastries are mild and flaky. The dough ought to be rolled out to a thickness of about 1/8 inch. As soon as the dough is rolled out, you will need to minimize the triangles evenly. This can assist to make sure that the pastries are all the identical measurement and form.
