Corned beef is a salt-cured brisket of beef. It’s usually cooked by boiling or braising, and it may be served scorching or chilly. Corned beef is a well-liked dish in lots of international locations, and it’s usually served on particular events reminiscent of St. Patrick’s Day.
There are lots of alternative ways to chop corned beef, however the most typical methodology is to chop it throughout the grain. Because of this the knife is held perpendicular to the path of the muscle fibers. Reducing throughout the grain helps to make the meat extra tender and simpler to chew.
