Cleansing oxtails is a crucial step earlier than cooking them. Oxtails are the bony tails of cattle, and they’re typically utilized in soups, stews, and different dishes. They’re a great supply of protein and collagen, and so they can add a number of taste to a dish. Nevertheless, oxtails will also be fairly soiled, so it is very important clear them correctly earlier than cooking them.
To scrub oxtails, you will have a pointy knife, a chopping board, and a bowl of chilly water. First, use the knife to take away any extra fats or connective tissue from the oxtails. Then, minimize the oxtails into items which are about 2 inches lengthy. Place the oxtails within the bowl of chilly water and allow them to soak for half-hour. This can assist to take away any remaining filth or particles from the oxtails.
