Braiding challah is a centuries-old Jewish custom that’s nonetheless practiced at the moment. Challah is a particular bread that’s usually eaten on the Sabbath and holidays. It’s often constituted of a easy dough of flour, water, and yeast, nevertheless it will also be made with different elements, equivalent to eggs, sugar, or oil.
There are various alternative ways to braid challah, however the commonest methodology is the three-strand braid. To make a three-strand braid, divide the dough into three equal items. Roll each bit into an extended rope, then pinch the three ropes collectively on the prime. Braid the ropes collectively, ranging from the middle and dealing your manner out. Tuck the ends of the braid underneath the loaf and place it on a baking sheet.
