Carambola, also called star fruit, is a tropical fruit that’s native to Southeast Asia. It’s a fashionable fruit in lots of components of the world as a result of its distinctive form and sweet-tart taste. Carambola is an effective supply of nutritional vitamins and minerals, together with vitamin C, potassium, and fiber.
There are numerous other ways to chop carambola, however the most typical manner is to slice it crosswise into skinny slices. This technique permits you to simply take away the seeds from the fruit. You may also minimize carambola lengthwise into wedges or cubes. Irrespective of the way you select to chop it, carambola is a scrumptious and wholesome fruit that may be loved in a wide range of methods.
