Freeze-drying is a course of that removes water from meals by sublimation, which is the direct transition of a substance from the stable to the fuel state. This course of is usually used to protect meals, as it could forestall spoilage and lengthen the shelf lifetime of the meals. Freeze-drying may also be used to create a wide range of shelf-stable snacks, equivalent to freeze-dried sweet.
Freeze-dried sweet is a well-liked snack meals that’s made by eradicating the water from sweet via the method of freeze-drying. This course of creates a sweet that’s light-weight, crunchy, and has an extended shelf life. Freeze-dried sweet can be supply of power and is usually a wholesome different to conventional sweet.