Chopping a brownie correctly ensures even slices and prevents the fragile dessert from crumbling. To realize this, comply with these steps:
- Permit the brownie to chill fully earlier than chopping. This may forestall the brownie from crumbling and provides you with clear, exact slices.
- Use a pointy knife. A boring knife will tear the brownie and go away ragged edges.
- Reduce the brownie into even squares or rectangles. The scale of the slices will rely in your choice.
- If the brownie is especially sticky, you’ll be able to dip the knife in scorching water earlier than every lower. This may assist to forestall the brownie from sticking to the knife.
By following these easy steps, you’ll be able to lower a brownie like a professional. Get pleasure from!
