Harvesting broccoli on the proper time is essential to make sure that you get the absolute best taste and dietary worth out of your crop. Broccoli that’s harvested too early might be robust and bitter, whereas broccoli that’s harvested too late might be woody and fewer flavorful.
The perfect time to reap broccoli is when the heads are 6-8 inches in diameter and the florets are tightly closed. The heads ought to be deep inexperienced in shade and freed from any yellowing or browning. For those who wait too lengthy to reap broccoli, the florets will begin to open up and the top will turn into unfastened and fewer flavorful.
