Latkes (pronounced laht-kes) are a conventional Jewish potato pancake, typically served throughout Hanukkah. They’re produced from grated potatoes, onions, and eggs, and are sometimes fried in oil. Latkes will be served with a wide range of toppings, comparable to applesauce, bitter cream, or smoked salmon.
Latkes are a preferred dish around the globe, and there are a lot of other ways to make them. Some individuals like so as to add different substances to their latkes, comparable to carrots, zucchini, or cheese. Latkes will also be baked or grilled as a substitute of fried.
